HUGH Fearnley-Whittingstall is to be a Bristol 2015 ambassador, and pledged his support to the city's Green Capital year.Hugh visited his Bristol restaurant this week to welcome new head chef Sam North to the Canteen and to launch his new spring menu.Hugh said: "Bristol is an incredibly exciting city: one of the most forward-thinking and ecologically aware in the UK."Its dynamic drive towards greater sustainability has helped win it the status of European Green Capital – and, as...
Trending Articles
More Pages to Explore .....